Although we were late arrivals, through the magic of Kevin McQuade’s concierge services, we were able to acquire Coast Bar and Grill reservations. Once an indigo warehouse, this Charleston fish house creates a rustic atmosphere by retaining the original brick walls, tin roofs and 40 foot ceilings. Best of all, the menu includes Charleston's Seafood Classics grilled to perfection on their hickory and oak wood burning grill. Did I forget to say it was fantastic? After eating we hit the streets with McQuade’s map.